Our Menu

Served with your choice of strawberry preserve, peanut butter or vegemite

Eggs your way with native dukkah & snow pea shoots

Tiger bite gochujang chilli sauce, soft scrambled eggs with shallot salt served on sourdough

Roasted mushrooms, green goddess sauce, black garlic aioli, wilted spinach, two poached eggs with peaches famous truffle covered hash

Soft dippy eggs, sourdough & chives served with miso or lime hollandaise

Buttery croissant, bacon, two poached eggs, wilted spinach topped with lime hollandaise

Toasted corn tortillas with grilled corn and jalapeño salsa, guacamole & fried eggs

Served with whipped feta, baby spinach, cos hearts, pickled red onion, toasted pepitas, fresh herbs and sharp lemon dressing

Our famous hash in a burger bun with miso mushrooms, black garlic aioli, cos lettuce served your choice of halloumi or egg

Served with soft feta, dukkah, black garlic aioli, lime gel and toasted seaweed powder

Toasted granola with hung cardamom lawns, fresh seasonal fruit, coconut and macadamia praline topped with hot honey

Roasted chickpeas, shaved feta, soft poached egg, grilled broccolini, pepitas, pickled onion & radish on hummus

Southern fried chicken, maple honeycomb butter, charred corn salsa & hot honey

Tempura battered prawns, corn salsa, guacamole, coriander with a lime and chilli sauce

Grilled halloumi, hummus, fried eggs, chimmichuri and sunflower dukkah

Served with lemon curd, Italian meringue & lemon compote